Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mussel soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mussel Soup is the ultimate soup for any seafood fan. Fresh mussels are cooked in a rich tomato I based this soup on the Belgian classic, moules (mussels) provençale. Brussels is one of my favorite. Mussels and other seafood cook really quickly so they're a great way to get a pot of soup done in no time.
Mussel soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mussel soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mussel soup using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mussel soup:
- Take mushroom soup make with half water and half milk
- Prepare mussels or oysters
- Get Sherry
- Prepare cream
I have made mussel soup before but this is the best recipe. Make sure you have the freshest mussels!! Serve with a good loaf of crusty bread to soak up all the wonderful broth! A warming soup for a cold day, this easy blend of mussels, fennel and cream is Clean the mussels by thoroughly scrubbing them under plenty of running water, pulling away and discarding the 'beards'.
Steps to make Mussel soup:
- Mix mushroom soup (with half/half water and milk), mussels oyster and Sherry.
- Cook slowly till it is thickened. Add the cream and cook for 5 minutes.
- Enjoy
Serve with a good loaf of crusty bread to soak up all the wonderful broth! A warming soup for a cold day, this easy blend of mussels, fennel and cream is Clean the mussels by thoroughly scrubbing them under plenty of running water, pulling away and discarding the 'beards'. We first enjoyed this fabulous Mussel Soup at a friend's home in France, after a long afternoon of exploring medieval ruins. We've made this delicious French Mussel Soup at home ever since. It's light on the stomach and fun to pick at.
So that’s going to wrap it up for this special food mussel soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
