Recipe of Jamie Oliver Seafood soup with XO sauce

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, seafood soup with xo sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

XO sauce is a spicy seafood sauce from Hong Kong with an umami flavor. It is commonly used in southern Chinese regions such as Guangdong. This is the tastiest soup I've ever encountered and the only one I'll ever submit. For a thicker sauce use more cream and less milk.

Seafood soup with XO sauce is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Seafood soup with XO sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have seafood soup with xo sauce using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Seafood soup with XO sauce:

1. Prepare mixed seafood, shrimp, squid, mussels, and octopus
2. Get salt
3. Prepare bonito flakes
4. Take butter
5. Prepare XO sauce

XO Sauce is a spicy seafood sauce. Or to be used as topping for rice, noodle soup, etc. I am a fan of XO Sauce, so here I am presenting the most amazing XO Sauce recipe to you! XO sauce is made from dried shrimp & scallops, salty Jinhua ham, shallots, garlic, chili, and oil.

Instructions to make Seafood soup with XO sauce:

1. Heat up the butter and add the seafood except octopus and bonito flakes. The seafood should make its own liquids. If not add a half a cup of water.
2. Cut your octopus up. Remove the mouth/beak, if its there
3. Add to soup
4. Simmer 3 minutes till bubbling add bonito flakes the smokey aromas and flavoring adds so much to the soup
5. Add the XO sauce to your tasting.
6. Serve hot hope you enjoy the delicate taste of the ocean with a slight smokey flavor. I hope you enjoy!

I am a fan of XO Sauce, so here I am presenting the most amazing XO Sauce recipe to you! XO sauce is made from dried shrimp & scallops, salty Jinhua ham, shallots, garlic, chili, and oil. XO Sauce is an iconic condiment hailing from Hong Kong, made from dried seafood (namely, dried shrimp and scallops, AKA Good thinking! Try this soup if you have any extra ham left: , you won't regret it XO sauce is an absolutely addictive spicy seafood sauce. You can find it served at nicer Chinese restaurants as a sort of dipping sauce or fried up with.

So that’s going to wrap this up with this exceptional food seafood soup with xo sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!