How to Make Speedy Gochujang and coconut noodle soup (vegan)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gochujang and coconut noodle soup (vegan). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gochujang and coconut noodle soup (vegan) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Gochujang and coconut noodle soup (vegan) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook gochujang and coconut noodle soup (vegan) using 38 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gochujang and coconut noodle soup (vegan):

1. Prepare For the Tofu
2. Get roughly chopped tofu
3. Prepare red chilli's (or as many to your preference)
4. Get chia seeds
5. Make ready desert poons olive oil (roughly)
6. Prepare desert spoon soy sauce
7. Take oyster sauce
8. Take desert spoon shauxing cooking wine (roughly)
9. Make ready The soup
10. Take of an onion sliced
11. Prepare red bell pepper sliced
12. Get green beans halved or in thirds depending on length
13. Get baby corn sliced
14. Get Pak choi leaves sliced
15. Take large tomato roughly chopped small
16. Take spring onions diagonally sliced (white side)
17. Make ready bean sprouts
18. Prepare heaped teaspoon of gochujang paste
19. Take kaffir lime leaves
20. Get desert spoons olive oil (roughly)
21. Make ready ginger paste
22. Make ready garlic paste
23. Make ready chilli oil
24. Take brown sugar
25. Make ready coconut milk
26. Take water (roughly)
27. Prepare Safflower/1 pinch saffron (optional)
28. Take Noodles
29. Make ready How many noodles you feel you want for need
30. Take I only had a little bit of some whole-wheat noodles
31. Get Garnish (all optional and exchangeable)
32. Make ready lotus root per person
33. Make ready Chilli flakes
34. Prepare Chilli oil
35. Get Basil
36. Make ready Spring onions (the green side)
37. Get Thinly sliced ginger
38. Take Bean sprouts

Steps to make Gochujang and coconut noodle soup (vegan):

1. (i forgot to take a picture of the tofu)
2. In a pan (preferably a wok but I used a kadai as it was what I had clean on hand, anything would work really) heat up olive oil on high heat. Once oil is hot add the tofu. Fry it for about 5 minutes before adding chia seeds and chilli's (i only had green ones, but red would best). Fry for a further few minutes
3. Deglaze the pan with shauxing cooking wine and then add the oyster sauce and soy sauce. Cook for a further few minutes and then put it in a bowl and save for later.
4. In the same pan (you can quickly clean it a or leave with the tofu flavours, totally optional) add more olive oil and allow to heat up. Once hot add onions. Fry them until they get a bit of colour. Then add the peppers and cook for a further few minutes.
5. Add your tomato's and allow to cook for a further 5 minutes, stirring as little as possible. During this, mix together your brown sugar, ginger paste, garlic paste, chilli oil, safflower/saffron and gochujang in a bowl.
6. Then add in the green beans and small corn. Cook for another minute and add the pok choi and spring onion. Let it cook for another minute before adding in your mixed paste. Allow that to cook for a further minute.
7. Now add the coconut milk and kaffir lime leaves. Mix and leave to simmer for 10 minutes.
8. Finally, add the spinach. Allow to cook for a further minute before adding the pre-cooked tofu. (this is when I do the Noodles. Do it according to the packet)
9. Serve with whatever you would like or using what i used and enjoy

So that is going to wrap it up with this exceptional food gochujang and coconut noodle soup (vegan) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!