Recipe of Perfect Noodle soup with mushrooms and greens - vegan

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, noodle soup with mushrooms and greens - vegan. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Noodle soup with mushrooms and greens - vegan is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Noodle soup with mushrooms and greens - vegan is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have noodle soup with mushrooms and greens - vegan using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Noodle soup with mushrooms and greens - vegan:

1. Take olive oil
2. Make ready big carrots, roughly chopped
3. Get celeriac, roughly chopped
4. Get yellow onion, roughly chopped
5. Make ready garlic, peeled and sliced in half
6. Make ready chunk of fresh ginger, sliced
7. Get star anise
8. Prepare bay leaves
9. Make ready leek, roughly chopped
10. Take red chillis, sliced or generous pinch chilli flakes
11. Get lemongrass, roughly chopped
12. Make ready hot water
13. Get enoki mushrooms
14. Make ready shiitake mushrooms
15. Get firm tofu - enough for two
16. Take mirin
17. Prepare tatsoi/ pak choi
18. Prepare soba or udon noodles for two, cooked
19. Take red chillis, finely sliced - save some for garnish; or generous pinch chilli flakes
20. Take spring onions, finely chopped

Instructions to make Noodle soup with mushrooms and greens - vegan:

1. Heat the oil in a pan on medium heat. Add the carrots and celeriac. Cook for about 5 mins. (Keep stirring regularly as you make the broth.)
2. Add the onion. Cook until everything starts to brown around the edges.
3. Add the garlic, ginger, star anise, bay leaves and chilli. Cook for a few minutes.
4. Add the leek and lemongrass.
5. Add the water. Bring to the boil. Then cover, turn down the heat to simmer for 30-45mins. It depends on how much time you have :)
6. Strain the broth so you keep the liquid. Put it back in a pan and simmer.
7. Add the mushrooms, tofu and mirin. Simmer for 5 mins.
8. Add the greens. Turn off the heat and let the greens wilt.
9. Ladle onto noodles. Garnish with the chillis and spring onions. Enjoy 😋

So that’s going to wrap this up with this exceptional food noodle soup with mushrooms and greens - vegan recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!