Steps to Make Homemade Clean green noodle soup - vegan

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, clean green noodle soup - vegan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Clean green noodle soup - vegan is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Clean green noodle soup - vegan is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have clean green noodle soup - vegan using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Clean green noodle soup - vegan:

1. Take coconut oil
2. Prepare garlic, peeled and crushed
3. Prepare chunk of fresh ginger, peeled and grated
4. Prepare spring onions, finely chopped
5. Make ready lemongrass, bruised so the flavour comes out
6. Make ready vegan (or veggie stock)
7. Make ready soba noodles
8. Prepare red chilli pepper, finely sliced
9. Take Chinese cabbage, sliced
10. Prepare pak choi, chopped
11. Get sugarsnap peas, chopped in half
12. Take Juice of 1/2 lime
13. Take To garnish:
14. Prepare the other half of the red chilli, finely sliced
15. Get another spring onion, finely sliced

Steps to make Clean green noodle soup - vegan:

1. Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.)
2. Add the garlic, ginger, spring onions, and lemongrass. Sauté for 5 mins.
3. Add the stock. Bring to a boil. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet.
4. About 3 mins before the noodles are ready, add the greens and chilli. Cover the pan.
5. Stir in the lime. Take out the lemongrass. Ladle into bowls and then sprinkle the chilli/ spring onion garnish on top. Enjoy 😋

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