Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pak choi hot sour soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pak Choi Hot Sour Soup is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Pak Choi Hot Sour Soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pak choi hot sour soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pak Choi Hot Sour Soup:
- Make ready Pak choi
- Get Carrots
- Make ready Cabbage
- Get Garlic (finely chopped)
- Prepare Green chilies
- Prepare Soy sauce
- Get Vinegar
- Take Corn starch
- Take Oil (refined/sesame)
- Prepare Salt
- Prepare Sugar
- Take Water
Steps to make Pak Choi Hot Sour Soup:
- Take some oil in a deep fry pan, then add ginger paste to it and cook it for some time till raw smell goes away.
- Add pak choi, carrots and cabbage to the paste and cook for 2-3 minutes.
- Add water to the vegetables and let it cook for few more minutes, then add vinegar, soy sauce, sugar, salt and boil for some more time.
- Mix the corn starch powder in water and slowly add little by little to the soup while stirring the soup.
- Cook the soup till it becomes thick, and then serve it hot.
So that is going to wrap this up with this exceptional food pak choi hot sour soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
