Steps to Make Super Quick Homemade Cold Soy milk soup and Nikumiso noodles

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cold soy milk soup and nikumiso noodles. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cucumber, dried soybeans, egg, ice cubes, pine nuts, salt, sesame seeds, thin noodles, tomato, water. Noodles in cold soy milk broth topped with cucumbers and watermelon. Each person can season this fabulous Cold Soy Milk Noodle Soup to their liking. See recipes for Cold Soy milk soup and Nikumiso noodles too.

Cold Soy milk soup and Nikumiso noodles is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Cold Soy milk soup and Nikumiso noodles is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have cold soy milk soup and nikumiso noodles using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cold Soy milk soup and Nikumiso noodles:

1. Prepare <soup>
2. Prepare Soy milk
3. Take Hot water
4. Make ready Bouillon cube
5. Get Cold water
6. Prepare Miso
7. Prepare Star anise
8. Get And Black Pepper
9. Make ready <nikumiso(spicy meat sauce)>
10. Make ready Ground pork
11. Prepare ground Garlic
12. Make ready ground Ginger
13. Make ready Miso
14. Take Suger
15. Take SAKE or Chinese rice wine
16. Get Doubanjiang (or 1/4 tsp Cayenne pepper)
17. Prepare <finish for 1 sercing>
18. Prepare Noodles
19. Make ready Green Vegetables(for exampe : Green pak choi is better)
20. Get chainese chili oil

Stir up the solids settled on the bottom of the soy milk and pour over the noodles in a serving bowl. Garnish with the julienned cucumbers, tomato pieces and/or sesame seeds. Cold soy milk noodle soup (Kongguksu: ) is a great dish for the summertime: it's a dish of thin wheat flour noodles in a cold, creamy, nutty and refreshing soy milk broth. Be the first to rate & review!

Instructions to make Cold Soy milk soup and Nikumiso noodles:

1. First, Cook the Soup. - 1) Heat 50cc water and star anise. - 2) Melt the bouillon cube. - 3) Mix with cold water. - 4) Mix with soy milk. - 5) Dissolve MISO in soy milk soup. - 6) Cool in a refrigerator.
2. Next, Cook the NIKUMISO. - 1) Mix MISO, suger, SAKE, Doubanjiang. - 2) Add oil to the pot and heat the medium heat. - 3) Add garlic and ginger and fry. - 4) Add ground pork and fry. - 5) When the meat turns white, add seasonings and mix.
3. Finish, Serve. - 1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again. - 2) Put noodles in a bowl and pour soap. - 3) Topping NIKUMISO and any vegetables. - 4) Use chinese chili oil and completed!

Cold soy milk noodle soup (Kongguksu: ) is a great dish for the summertime: it's a dish of thin wheat flour noodles in a cold, creamy, nutty and refreshing soy milk broth. Be the first to rate & review! Light and rich at the same time, this cold soup is refreshing and fortifying. Traditionally, it's served in the summer and made with soy milk and thin wheat noodles. The Japan Food Addict app is here!

So that is going to wrap this up for this exceptional food cold soy milk soup and nikumiso noodles recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!