Recipe of Quick Use-up Apple & Mixed Vegetable Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, use-up apple & mixed vegetable soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Use-up Apple & Mixed Vegetable Soup is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Use-up Apple & Mixed Vegetable Soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have use-up apple & mixed vegetable soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Apple & Mixed Vegetable Soup:

1. Take 2 tbsp vegetable oil (cold-pressed recommended) or 1 tbsp oil and 1 knob butter if preferred but then the soup isn’t totally plant-based
2. Make ready 1 onion, in half-moon slices
3. Prepare 1 leek, thinly sliced
4. Prepare 4 cloves garlic, sliced
5. Prepare 1 stick celery, sliced
6. Prepare 1 large potato, peeled & diced
7. Make ready 1 parsnip, peeled and diced
8. Prepare 2 apples, peeled and diced
9. Get 1 tsp dried oregano
10. Prepare 1 tsp dried rosemary
11. Make ready 1 l vegetable stock (I used “Marigold” powder)
12. Prepare Salt
13. Get Ground black pepper

Steps to make Use-up Apple & Mixed Vegetable Soup:

1. In a stock pot or large saucepan bring the oil (or oil and butter) to a medium-high heat and fry the onion for 3 minutes, only stirring to avoid sticking.
2. Add the leek and garlic and cook for a further 3 minutes, stirring occasionally. Then stir in the celery and fry for a further minute.
3. Add the remaining vegetables and apples, stir gently but thoroughly and then add the oregano, rosemary and stock. Bring to the boil, stir, cover and cook on a fast simmer for 25 minutes or until all the vegetables are cooked.
4. Season to taste and leave as is or whizz to your desired consistency. We tend to leave the vegetables in chunks to eat. Serve piping hot with your choice of bread.

So that is going to wrap it up for this exceptional food use-up apple & mixed vegetable soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!