Recipe of Quick Toor Dal or Yellow Split Pea Soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, toor dal or yellow split pea soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Toor Dal or Yellow Split Pea Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Toor Dal or Yellow Split Pea Soup is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have toor dal or yellow split pea soup using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Toor Dal or Yellow Split Pea Soup:

1. Make ready 1.5 cups toor dal or yellow pigeon peas
2. Get to taste Salt
3. Prepare 1/4 teaspoon turmeric powder
4. Prepare To season the dal
5. Prepare 1/4 teaspoon asafoetida or hing
6. Make ready 1/2 teaspoon cumin seeds
7. Take 1 teaspoon cumin powder
8. Make ready 1 teaspoon coriander powder
9. Take 1/2 tablespoon turmeric powder
10. Prepare 1 teaspoon ginger paste
11. Make ready 1/2 teaspoon garlic paste
12. Get 1/2 Serrano pepper, sliced thinly
13. Make ready 1 medium onion, finely chopped
14. Get 2 small tomatoes, finely chopped, the riper the better
15. Get to taste Salt
16. Prepare 1/2 teaspoon ghee

Steps to make Toor Dal or Yellow Split Pea Soup:

1. Wash toor dal and soak for at least 4 hours
2. Put soaked toor dal, the 1/4 teaspoon of turmeric powder, and salt into a pressure cooker. Cook for 30-40 minutes on medium heat.
3. Whisk the dal till smooth, and keep it aside.
4. In a pan, heat oil on medium heat. Add hing and cumin seeds.
5. Add ginger, garlic, and sliced peppers.
6. When ginger and garlic turn golden, add onions and cover the pan for 2-3 minutes or until onions soften.
7. Add tomatoes, cover till they’ve become slightly mushy, then mix in the three powdered spices and a pinch of salt.
8. Pour in the dal, and mix well. Simmer for 10-12 minutes.
9. Turn off the heat, and garnish with finely chopped coriander leaves. Serve with rice or chapattis.

So that’s going to wrap this up for this special food toor dal or yellow split pea soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!