Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, curried parsnip soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Curried parsnip soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Curried parsnip soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have curried parsnip soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Curried parsnip soup:
- Prepare 1 onion
- Make ready 3 parsnips
- Take 850 ml water
- Get 1 stock cube
- Make ready 2 tsp garlic puree
- Get 1 lemon juice and zested
- Make ready 1 tbsp flour (plain or cornflower)
- Get 1 tbsp curry powder
- Take 1/2 tsp chilli powder
- Get 1 tbsp oil
- Make ready Salt and pepper to season
Steps to make Curried parsnip soup:
- Dice onion and parsnips. Add to frying pan with oil and cook for 5-10 minutes until veg have softened. Add garlic and cook 1 further minute.
- Add curry powder and chilli and stir on heat. Add flour and stir well. Cook 30 seconds.
- Crumble in stock cube, lemon rind and juice and slowly add stock while stirring.
- Boil for 5 minutes then reduce heat and simmer for 20 minutes.
- Cool soup before blending until smooth. Then reheat to desired temperature and serve with bread or croutons.
So that’s going to wrap this up for this special food curried parsnip soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
