Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, light parsnip & apple soup 🥣. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Light Parsnip & Apple Soup 🥣 is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Light Parsnip & Apple Soup 🥣 is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook light parsnip & apple soup 🥣 using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Light Parsnip & Apple Soup 🥣:
- Get 3 large parsnips, peeled and diced
- Get 3 stalks celery, sliced
- Prepare 1 eating apple, peeled cored and diced
- Take 750 mls chicken stock
- Take Salt and pepper
- Get 1-3 tbsp fresh lemon juice
Steps to make Light Parsnip & Apple Soup 🥣:
- Gently fry the celery in a tbsp of olive oil. After 5 minutes or so you can add a small amount of stock and turn the heat up a bit to help soften the celery slices (I often do this if I’m in a bit of a rush).
- Add in your diced veg and then your stock, simmer for 30 minutes with the lid on.
- When the veg is tender, blend until smooth. Now taste the soup and season with salt and pepper and as much lemon juice as you like the taste of. I added about 2 tbsp so the soup had a bit of a zing but wasn’t overwhelming.
So that is going to wrap it up for this exceptional food light parsnip & apple soup 🥣 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
