Steps to Make Perfect Curried Parsnip Soup from the cupboard

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, curried parsnip soup from the cupboard. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Curried Parsnip Soup from the cupboard is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Curried Parsnip Soup from the cupboard is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook curried parsnip soup from the cupboard using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Curried Parsnip Soup from the cupboard:

1. Make ready 1 tbsp oil
2. Take 1 onion, chopped
3. Prepare 3 cloves garlic, chopped
4. Make ready 2-3 parsnips, diced
5. Take 1 carrot, diced
6. Prepare 1 medium potato, in small chunks
7. Prepare 1 tsp (rounded) hot madras curry powder
8. Get 1 tsp ground coriander
9. Prepare 1 litre vegetable stock. “Marigold” is fine

Instructions to make Curried Parsnip Soup from the cupboard:

1. Heat the oil in a stock pot or large saucepan. Gently fry the onions for 3 minutes or until softened, only stirring in order to avoid sticking.
2. Add the garlic, gently stir and fry for a further 2 minutes.
3. Add the parsnips, carrot and potato. Thoroughly but gently stir.
4. Add the curry powder and dried coriander, stir then add the stock.
5. Stir again and bring to the boil. Reduce to a good simmer and cook for 20-25 minutes or until the vegetables are soft.
6. Transfer to a blender and whizz to a smooth consistency. Taste: it shouldn’t need seasoning but add it if that suits you better.
7. Serve piping hot with your choice of bread.

So that is going to wrap this up for this special food curried parsnip soup from the cupboard recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!