Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, use-up parsnip soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Use-up Parsnip Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Use-up Parsnip Soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have use-up parsnip soup using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Use-up Parsnip Soup:
- Take 3 parsnips, peeled and coarsely diced
- Take 2 medium potatoes, washed and roughly chopped
- Prepare 2 medium onions, roughly chopped
- Take 1 tsp dried thyme
- Prepare 1 litre vegetable stock. “Marigold” bouillon powder works well
- Make ready 1 tbs oil
Steps to make Use-up Parsnip Soup:
- Heat oil to medium-high in a stockpot or similar and fry the onions for 2 minutes. You should not need to stir but don’t burn them. Soft but not caramelised is the aim.
- Add the parsnips and potatoes and give it all a quick stir.
- Add the stock and stir well. Bring to boil.
- Reduce to a fast simmer, add the thyme and cover.
- Simmer for 20-25 minutes, stirring occasionally.
- Pour into a blender and whizz until a nice smooth consistency is achieved.
- Taste and season if required. I find that it’s usually sufficiently salty already.
- Serve piping hot with granary bread, crusty rolls or other bread.
So that is going to wrap this up for this exceptional food use-up parsnip soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
