Easiest Way to Prepare Homemade Cream of tomato soup with parsnip crisps

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cream of tomato soup with parsnip crisps. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cream of tomato soup with parsnip crisps is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Cream of tomato soup with parsnip crisps is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have cream of tomato soup with parsnip crisps using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cream of tomato soup with parsnip crisps:

1. Prepare tomatoes
2. Make ready veg stock
3. Make ready salt
4. Prepare pepper
5. Make ready water
6. Take cream
7. Prepare parsnips
8. Make ready oil
9. Get butter
10. Take chopped tined tomatoes (optional)

Instructions to make Cream of tomato soup with parsnip crisps:

1. Take your tomatoes and chop them roughly (not too much care taken as they will be blended down)
2. Add stock to boiling water not too much about 2 tbsp then add to a pan
3. Add tomatoes to the pan, along with the chopped ones, add salt and pepper and let it boil
4. When the tomatoes have turned to mush, add cream to lift the soup
5. Peel the parsnips and slice them thinly on a mandolin, put them in the fryer and fry them till their golden then let them dry out on a cloth.
6. Blend the soup together and adjust the seasoning
7. Serve with a dash of cream on the top, and the parsnips crisps

So that’s going to wrap this up with this exceptional food cream of tomato soup with parsnip crisps recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!