Easiest Way to Make Quick Moong dal mix vegetable soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moong dal mix vegetable soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

A healthy, new, tasty and non fried Vada recipe🤩 Moong Dal Vada in a mix vegetable soup. Add moong dal, water, salt and mix well. Uncover the pressure cooker, add water and bring the soup to your desired consistency. Bring the soup to a boil, season with crushed black pepper and serve.

Moong dal mix vegetable soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Moong dal mix vegetable soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have moong dal mix vegetable soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Moong dal mix vegetable soup:

1. Get 1/2 cup yellow moong dal
2. Take 1 medium carrot roughly chopped
3. Get 2 tomatoes chopped
4. Get 1/4 cup spinach chopped
5. Take 1 medium onion chopped
6. Get 4-5 pepper corns
7. Take 1/4 tsp turmeric powder
8. Prepare 1 tsp cumin seeds
9. Make ready 1/2 chilli flakes
10. Get 1 tsp oregano
11. Make ready to taste Salt and pepper powder
12. Prepare 2 cups water

There are many recipes made with it. In this post I am Mung beans are a staple in the Indian cuisine. We make a variety of dishes with it from stews, soups to sweet dishes. Made with split Moong dal and flavored with hari cilantro chutney, moong dal soup is flavorful yet simple and easy to make.

Instructions to make Moong dal mix vegetable soup:

1. First wash moong dal and soaked in water for half an hour. Chopped all the. Vegetables
2. Take a pressure cooker add soaked dal,add chopped vegetables then add turmeric powder, pepper corns and cumin seeds,then add salt. mix well add 1to 1.5 cup of water and cook for 4-5/whistle. release the pressure naturally and let it cool down.
3. Open the cooker the dal and vegetables has perfectly cooked transfer it into grinding jar and grind for 1-2 minute to give a smooth texture.
4. Transfer this mixture into a pan or kadhai add 1/2 cup of water cook on high flame and give them a boil. after that turn the flame low add chilli flakes,oregano and pepper powder. Mix nicely turn off the flame.transfer the soup in serving bowl add lemon juice and enjoy the healthy zero oil soup.

We make a variety of dishes with it from stews, soups to sweet dishes. Made with split Moong dal and flavored with hari cilantro chutney, moong dal soup is flavorful yet simple and easy to make. Puree the dal using a hand blender or regular blender. If needed, adjust the thickness of the dal by adding more boiled water. Moong Dal - Vegetable Soup, a wholesome combination of dal and veggies spiked up with a cumin seeds tadka, fresh turmeric, mint and pepper powder.

So that’s going to wrap it up with this special food moong dal mix vegetable soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!