Recipe of Jamie Oliver Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys thick & creamy curried parsnip soup, gf df ef sf nf. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys thick & creamy curried parsnip soup, gf df ef sf nf using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF:

1. Take 30 grams sunflower or olive spread/butter
2. Make ready 750 grams parsnips, chopped
3. Take 1 onion, chopped
4. Prepare 1 clove garlic, chopped
5. Get 2 tsp mild curry powder
6. Make ready 1800 ml vegetable or chicken stock
7. Make ready 200 ml coconut cream
8. Prepare salt & pepper
9. Make ready 1 fresh chives to garnish

Instructions to make Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF:

1. Melt the butter in a large saucepan then add the parsnips, onion and garlic. Cook over a medium-low heat until the onion is softened but not coloured
2. Sprinkle the curry powder in and stir for a minute before adding the stock
3. Bring to the boil then cover and simmer for 15 - 20 minutes until the parsnip is cooked through
4. Put the whole lot through a blender and puree smooth. Pour back in the pan and season to taste with salt & pepper, add more curry powder if you like
5. Keep warm and stir the cream in just before serving
6. Garnish with some chopped chives

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