Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, curried parsnip soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Curried Parsnip Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Curried Parsnip Soup is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook curried parsnip soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curried Parsnip Soup:
- Prepare 750 grams Parsnips
- Make ready 6 clove Garlic
- Make ready 1200 ml Vegetable Stock
- Take 4 cm Root ginger
- Prepare 1 can Coconut Milk
- Make ready 1 tbsp Thai Red Curry paste
- Prepare 2 tbsp Vegetable oil
Instructions to make Curried Parsnip Soup:
- Cut the parsnips into 2cm cubes, skin the garlic and finely chop the root ginger.
- Pre-heat the oven to 200C/400F/Gas 6. Place the parsnips, garlic and ginger in a large, deep roasting tin, drizzle over the oil, season with salt and pepper and roast for 20 mins until golden
- Pour in half the stock, the coconut milk and curry paste and return to the oven for a further 20 mins until the vegetables are tender.
- Transfer to a liquidiser and blend until creamy and smooth. Add the remaining hot stock and the coriander and check the seasoning. Ladle into warm bowls and serve.
So that is going to wrap this up with this exceptional food curried parsnip soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
