Simple Way to Make Speedy Beef and Barley soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, beef and barley soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rich and hearty homestyle Beef Barley Soup! Made with tender chunks of beef roast, nutritious whole grain barley, fresh veggies and a deliciously seasoned broth. A soup that's sure to warm the soul on chilly days! Beef barley soup should taste deeply beefy, and should be loaded with chunks of tender, flavorful meat, plump grains of barley, and aromatic vegetables.

Beef and Barley soup is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Beef and Barley soup is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have beef and barley soup using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Barley soup:

1. Take 2-3 cups barley I like it thick with barley
2. Get 48 oz beef broth
3. Prepare 4 Beef short ribs cut and chop some meat off bone
4. Make ready 2 stalks celery chopped
5. Prepare 1 onion finely chopped
6. Make ready 3 cloves garlic finely chopped
7. Get 2 small dried hot peppers or pepper flakes to taste
8. Take Package sliced mushrooms
9. Get 4 cups Water to top off pot
10. Prepare 4 carrots chopped
11. Make ready 1 parsnip chopped
12. Take Oregano optional, we grow our own and use it frequently
13. Get Black pepper to taste

This beef barley soup is a hearty combination of beef, vegetables, barley and mushrooms, all simmered together until tender and flavorful. A hearty dinner option that's easy to make and freezer friendly. My family could eat soup every night. Then I realized that this was Beef and Barley SOUP not STEW.

Instructions to make Beef and Barley soup:

1. Add all ingredients except carrots and parsnip to hot pot (pressure cooker). Cook for 30 minutes or as per manufactures suggested setting.
2. After time and pot has cooled enough to open add carrots and parsnips for additional 15 minutes. I like my root veggies a little firm, if you prefer you can skip this and add the root veggies to the initial step.

My family could eat soup every night. Then I realized that this was Beef and Barley SOUP not STEW. Other than that, this was a very flavorful soup and hearty too. I took part of the salt and pepper that was to be added all at once in the recipe to lightly season the stew meat before cooking it. I thought that would be an important step to.

So that’s going to wrap this up with this exceptional food beef and barley soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!