23/08/2020 10:30

Simple Way to Prepare Award-winning Creamy roasted parsnip & potato soup

by Jackson Lamb

Creamy roasted parsnip & potato soup
Creamy roasted parsnip & potato soup

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy roasted parsnip & potato soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamy roasted parsnip & potato soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Creamy roasted parsnip & potato soup is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy roasted parsnip & potato soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy roasted parsnip & potato soup:
  1. Get large sweet onion, chopped
  2. Prepare (3-4) large whole garlic cloves, unpeeled
  3. Get (2-3) tbsp olive oil
  4. Get tbsp ground cumin
  5. Prepare tbsp salt
  6. Prepare about 6 small parsnips, washed and chopped
  7. Take (4) cups chopped red potatoes, about 3 large potatoes
  8. Prepare (4) cups veggie stock, about one litre
  9. Take (1/2) cup cashews
  10. Prepare add cups water for the desirable fluidity
  11. Take tbsp salt, or to taste
  12. Prepare tbsp apple cider vinegar or lemon juice
  13. Get Fresh pepper, parsley & minced red pepper to garnish
Instructions to make Creamy roasted parsnip & potato soup:
  1. Start by heating the oven to 400 degrees.
  2. Wash and chop the parsnip, and combine it with the onion, and the whole unpeeled garlic cloves in a mixing bowl.
  3. Toss the veggies with the olive oil, cumin, and salt, and place in a large rimmed baking pan.
  4. Toss the pan in the oven and roast the veggies until fragrant and browning, about 30 minutes.
  5. While the veggies roast in the oven, combine the vegetable stock and chopped potatoes in a soup pot.
  6. Heat to a gentle boil and cook gently until the potatoes are done.

So that’s going to wrap it up for this exceptional food creamy roasted parsnip & potato soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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