Step-by-Step Guide to Prepare Homemade Hearty Lamb Shank Soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hearty lamb shank soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hearty Lamb Shank Soup is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Hearty Lamb Shank Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hearty lamb shank soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hearty Lamb Shank Soup:

1. Make ready 3 tbsp oil
2. Get 4 Lamb Shanks
3. Take 2 onions, peeled and chopped
4. Make ready 2 clove garlic, roughly chopped
5. Get 2 celery stalks sliced
6. Make ready 2 carrots chopped
7. Take 1 small parsnip, chopped
8. Take 1 tbsp rosemary ,chopped
9. Make ready 8 cup beef stock
10. Get 1 salt and pepper to taste
11. Prepare 2 can cannellini beans
12. Prepare 1 cup frozen peas

Steps to make Hearty Lamb Shank Soup:

1. Heat 1 tablespoon of the oil in a large frypan over a moderate heat and brown the shanks all over.
2. Heat the remaining oil in a saucepan and gently cook the onions, garlic, celery,parsnip and rosemary until the onion is tender but not coloured.
3. Remove the shanks from the frypan and add them to the vegetables in the saucepan. Pour over the beef stock, season with salt and pepper, simmer covered, for 1 1/2 hours until the meat is falling off the bones.
4. Set the soup aside to cool. Skim any excess fat off the surface and flake the meat from the shanks, discarding the fat but leaving the bones, if you wish.
5. Reheat the soup and add the beans and peas and simmer for 20 minutes before serving.

So that is going to wrap it up for this special food hearty lamb shank soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!