How to Prepare Jamie Oliver Soto Daging (Beef Soup with coconut milk and turmeric)

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, soto daging (beef soup with coconut milk and turmeric). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Soto Daging (Beef Soup with coconut milk and turmeric) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Soto Daging (Beef Soup with coconut milk and turmeric) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook soto daging (beef soup with coconut milk and turmeric) using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Soto Daging (Beef Soup with coconut milk and turmeric):

1. Take 300 g beef
2. Prepare 50 ml coconut milk
3. Prepare Seasoning:
4. Prepare 2 cm turmeric
5. Prepare 2 garlic cloves
6. Take 3 onions
7. Prepare 2 candlenut
8. Make ready 1 tsp coriander powder
9. Get Additional:
10. Get 2 lemongrass
11. Make ready 2 lime leaves
12. Take 2 bay leaves
13. Prepare 2 cm galangal (smash)
14. Get 2 cm ginger (smash)
15. Take Fried onions
16. Get Pinch pepper powder
17. Make ready Pinch broth powder
18. Get Green tomato (cut)
19. Make ready Green onion (chopped)

Instructions to make Soto Daging (Beef Soup with coconut milk and turmeric):

1. Boil beef until cooked, diced. Transfer beef into bowl, don't throw the water (beef broth).
2. Blend seasoning until smooth. Stir fry in a pan with 2 tbsp cooking oil. Pour the beef broth, add additional. Stir until boiling. Add beef.
3. Put beef soup into bowl, put fried onions, green tomato, and green onion on top. You can eat this soup with rice.

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