Simple Way to Make Jamie Oliver Leeks and borlotti soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, leeks and borlotti soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Leeks and borlotti soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Leeks and borlotti soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have leeks and borlotti soup using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Leeks and borlotti soup:

1. Take 150 g borlotti beans - tinned
2. Take Half leek roughly chopped
3. Prepare 50 g guanciale - or pancetta if not available
4. Make ready 2 tbsp olive oil
5. Make ready Salt - optional
6. Make ready For the croutons
7. Make ready 1 slice sandwich bread cut into cubes
8. Make ready The oil from the sautéed guanciale to fry

Steps to make Leeks and borlotti soup:

1. In a frying pan add your guanciale and let it crisp up. There is no need to use oil because there will be plenty coming out of the meat. If however you can’t find guanciale and use pancetta, add just a little oil to the pan. Once the guanciale is nice and crisp, set aside in a plate leaving the oil in the pan. Fry your bread cubes and let drain on some kitchen towel.
2. To the same pan add your leek and let sauté. Once is nicely coated in the oil, add your beans and little at the time, add the water from the tin Cook both until softened. You could serve the soup like so or I took half out and puréed and then added again to the pan. I didn’t add any salt, but depending on your taste you could hence is optional in the recipe.
3. I served with the croutons, the crispy guanciale and a drizzle of fresh olive oil.

So that’s going to wrap it up with this special food leeks and borlotti soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!