Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, sour bean soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sour bean soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Sour bean soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook sour bean soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sour bean soup:
- Prepare 200 g dry mottled beans
- Prepare 200 ml milk
- Take 3 tblsp oil
- Make ready 1-2 tblsp soft flour
- Get 1-2 bay leaves
- Prepare 3 cloves garlic
- Take Salt
- Get Pepper
- Make ready Vinegar
- Make ready Water
Instructions to make Sour bean soup:
- Soak the beans the evening before cooking. Let it soak overnight. In the morning, change the water and start cooking.
- Add bay leaves, salt and pepper and cook on medium heat until beans are soft, then add milk. In a smaller pot heat oil with pressed garlic and flour, add a little water. Mix it well and add to the soup. Cook another 15 minutes.
- Add vinegar to taste and serve. Enjoy your meal 😋
So that is going to wrap it up for this exceptional food sour bean soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
