Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chilli & coconut butternut squash soup 🌶 🥥. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chilli & Coconut Butternut Squash Soup 🌶 🥥 is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chilli & Coconut Butternut Squash Soup 🌶 🥥 is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chilli & coconut butternut squash soup 🌶 🥥 using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chilli & Coconut Butternut Squash Soup 🌶 🥥:
- Prepare 1 medium squash, peeled and chopped
- Get 200 mls chicken stock
- Make ready 400 mls full fat coconut milk
- Take 2 tbsp olive oil
- Prepare Chilli powder
Steps to make Chilli & Coconut Butternut Squash Soup 🌶 🥥:
- Put the squash on a baking tray. Coat in the olive oil and sprinkle with chilli powder to taste.
- Roast at 190 C for 45 minutes.
- Scrape the squash into a saucepan, try and get all the little caramelised bits into the pan leaving nothing on your tray.
- Add the stock and simmer for 5-10 mins. Turn the heat down and stir in the coconut milk.
- Blend, leaving a few chunky bits of squash for texture. Taste here and season with salt pepper and more chilli as required.
So that is going to wrap it up for this special food chilli & coconut butternut squash soup 🌶 🥥 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
