Simple Way to Prepare Jamie Oliver Black bean soup with poached egg, salsa and corn tortillas

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, black bean soup with poached egg, salsa and corn tortillas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Black bean soup with poached egg, salsa and corn tortillas is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Black bean soup with poached egg, salsa and corn tortillas is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have black bean soup with poached egg, salsa and corn tortillas using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Black bean soup with poached egg, salsa and corn tortillas:

1. Make ready 800 g Black beans
2. Make ready 3 red onions
3. Make ready 2 celery stalks
4. Get 1 green pepper
5. Make ready 1 orange or red pepper
6. Take 2 red chillis
7. Make ready 2 cloves garlic
8. Get 5 Springs fresh thyme or rosemary
9. Take 1 bunch coriander
10. Make ready 6 corn tortillas
11. Get 6 eggs
12. Prepare 1 lime
13. Prepare 1 tsp red wine vinegar
14. Make ready 1 tsp Sesame oil
15. Prepare Pinch salt
16. Make ready Pinch pepper

Instructions to make Black bean soup with poached egg, salsa and corn tortillas:

1. Finely chop 2 onions, celery, herbs (rosemary / thyme) and garlic
2. Poor a glug of oil in a pot, sweat the chopped ingredients on a medium heat
3. Meanwhile, finely chop the peppers, coriander stalks and 1 chilli
4. Add to the pan and cook for 15min
5. While the veg are cooking, chop the remaining onion, coriander and chilli
6. Mix in a bowl with salt, pepper, juice of the lime, red wine vinegar and a touch of oil to make the salsa 💃
7. Add the beans including liquid and simmer on a medium heat for 30mins
8. Once the beans have reduced blend half the mixture with a hand blender to retain add some texture. Taste and season with salt and pepper.
9. For the last 3 mins drop in the eggs and poach
10. Serve with corn tortillas and top with the salsa. Enjoy!

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