Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, minestrone soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Minestrone Soup is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Minestrone Soup is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have minestrone soup using 18 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone Soup:
Get 2 Tbsp olive oil
Prepare 1 small onion chopped
Take 3 cloves garlic minced
Get 2 carrots peeled and diced
Make ready 1 medium potato peeled and diced
Get 1 medium zucchini diced
Make ready 1/2 cup fresh or frozen green pease
Prepare 1/4 cup frozen or fresh sweet corn
Prepare 1 cup white beans boiled and drained or use can
Get 2 (14 ounce) cans diced tomatoes or fresh tomatoes
Take 6 cups vegetable broth
Prepare 1 cup pasta
Make ready 1 tsp dried basil
Take 1/2 tsp dried oregano
Get 1/2 tsp dried thyme
Prepare to taste Salt and black pepper
Make ready 1/4 cup fresh coriander chopped
Make ready 1 bay leaf
Steps to make Minestrone Soup:
Heat olive oil in a large pot. Add onion, garlic, carrot, and Cook for about 5 minutes, or until lightly browned. Add in zucchini, potato, and diced tomatoes. Stir in vegetable broth, then add pease, sweet corn, pasta, basil, oregano, bay leaf, coriander and thyme. Simmer until vegetables and macaroni are tender, about 35 minutes.
Season soup with salt and pepper and serve warm with bread.
So that’s going to wrap it up with this exceptional food minestrone soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!