Easiest Way to Prepare Favorite Sauerkraut & Beans soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sauerkraut & beans soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sauerkraut & Beans soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sauerkraut & Beans soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sauerkraut & beans soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sauerkraut & Beans soup:

1. Make ready 600 g sauerkraut
2. Take 2-3 carrots
3. Prepare 1 tin mixed beans
4. Take 1 tsp salt
5. Make ready 1 tsp ground red pepper
6. Get 1 tbsp food seasoning (or vegetable stock cube)
7. Prepare 2 tbsp flour
8. Make ready 2 tbsp olive oil
9. Make ready 1 tsp ground red pepper (for the roux sauce)
10. Get 200 ml vegan soured cream (see recipe)
11. Make ready 2,5 litre water
12. Prepare 400 g plant-based meat free meatballs

Instructions to make Sauerkraut & Beans soup:

1. The sauerkraut is washed in cold water, then drained & squeezed the excess water. Put to boil in 2.5 liters of water.
2. Once the cabbage is cooked enough, add the carrots, and the washed, drained tinned beans along the way the plant-based meatballs.
3. Next comes the roux. Fry the flour in a little oil, pull off from the heat, add the red pepper powder, then mix with the sour cream until lump-free & smooth.
4. As soon the carrots cooked as well, with the juice of soup delute the roux sauce pouring & simmering all together for a bit.

So that is going to wrap this up for this exceptional food sauerkraut & beans soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!