Recipe of Favorite Coconut Soup with Sugar Snaps and Cabbage

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut soup with sugar snaps and cabbage. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut Soup with Sugar Snaps and Cabbage is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Coconut Soup with Sugar Snaps and Cabbage is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook coconut soup with sugar snaps and cabbage using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Soup with Sugar Snaps and Cabbage:

1. Take 4 cm ginger
2. Prepare 200 g sugar snaps
3. Prepare 1 Chinese cabbage
4. Get 400 ml coconut milk
5. Make ready 1 l vegetable stock
6. Make ready 2 pieces lemongrass
7. Make ready 450 g noodles
8. Get 6-8 eggs
9. Prepare 40 ml soy sauce
10. Get 1 lime

Instructions to make Coconut Soup with Sugar Snaps and Cabbage:

1. Peel and finely chop or grate the ginger. Cut the Chinese cabbage into strips.
2. Heat sunflower oil in a saucepan with a lid and fry the ginger for 2 minutes over medium heat. Then add the Chinese cabbage and sugar snaps and stir fry 3 minutes more.
3. Add the coconut milk, lemongrass and stock to the pan and bring to a boil while stirring. Cover the pan and let the soup simmer for 10 minutes.
4. Meanwhile, bring plenty of water to a boil in a saucepan. Add eggs per person and boil the eggs for 7-9 minutes. Rinse under cold water. Peel the eggs.
5. After 6 minutes, add the noodles.
6. Season with the soy sauce, 1 tsp lime juice per person, pepper and salt.
7. Enjoy! :)

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