Simple Way to Prepare Favorite Green soup for Spring - vegan

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, green soup for spring - vegan. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Green soup for Spring - vegan is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Green soup for Spring - vegan is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook green soup for spring - vegan using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green soup for Spring - vegan:

1. Take 2 tbsp olive oil
2. Prepare 1 bulb wet garlic, finely chopped
3. Get 3 sticks celery, chopped
4. Get 1 courgette, chopped
5. Make ready 2 leeks, chopped
6. Take Handful green beans, topped and tailed and chopped
7. Get 750 ml - 1l vegan or veggie stock
8. Get leaves from a few sprigs of thyme
9. Prepare Some chopped parsley - so you get about a tablespoonful
10. Make ready 80-100 g peas
11. Prepare Juice of 1/2 lemon
12. Get Handful spinach leaves, torn or chopped - rocket works well too
13. Take Handful wild garlic, torn or chopped - optional
14. Make ready Black pepper

Steps to make Green soup for Spring - vegan:

1. Heat the oil in a pan. Add the garlic and celery. Sauté for about 10 mins til softened and starting to go translucent.
2. Add the courgette, beans and leeks. Sauté for another 10 mins.
3. Add the herbs and the stock. Stir well and simmer for 5-10 mins.
4. Add the peas and the lemon juice. Simmer for another 5 mins.
5. Take the pan off the heat. Stir through the spinach and wild garlic so they wilt. Add a few grinds of pepper. Serve and enjoy 😋

So that is going to wrap it up for this exceptional food green soup for spring - vegan recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!