by Mollie Osborne
Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, mango soup with salmon, blueberries and basil💛. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cut salmon in medium pieces and fry on olive oil for one minute from each side. Blueberry Balsamic Glazed Salmon is salmon that has been coated in a flavorful sticky sauce made from blueberries, balsamic vinegar, sugar, thyme, and lemon. I've been thinking about pairing basil and blueberries with salmon for awhile now. Love the cream cheese idea, too.
Mango soup with salmon, blueberries and basil💛 is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mango soup with salmon, blueberries and basil💛 is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook mango soup with salmon, blueberries and basil💛 using 7 ingredients and 3 steps. Here is how you cook it.
Remove salmon from oven and serve with salad and mango-basil vinaigrette. Pungent red chiles and sweet mango flavor this robust sauce, which accents simply broiled salmon wonderfully. A refreshing cool and creamy soup made with mango. You may add blueberries or sliced strawberries as a garnish when in season.
A refreshing cool and creamy soup made with mango. You may add blueberries or sliced strawberries as a garnish when in season. Place the mango, sugar, lemon juice, lemon zest and half-and-half into a blender or food processor. Cover, and process until smooth and creamy. I have also made it with trout and chicken.
So that’s going to wrap it up with this exceptional food mango soup with salmon, blueberries and basil💛 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!