Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's stone soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Stone Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mike's Stone Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook mike's stone soup using 34 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's Stone Soup:
Prepare ● For The Basic Broth
Get 4 (32 oz) Boxes Beef Broth
Make ready 1/4 Cup Quality Red Wine [+ 1/4 cup reserved]
Prepare 2 lbs Pork Shoulder [boiled and shreadded]
Make ready 1 tbsp Kitchen Bouquet
Take ● For The Thickener
Prepare 2 tbsp Corn Starch [more if needed
Get 2 tbsp Water
Get ● For The Finish
Get 4 tbsp Dehydrated Onions
Prepare 1 tsp Granulated Garlic
Get 1 tsp Granulated Onion
Prepare 1 Good Dash Au Jus Extract
Take 1/4 Cup Quality Red Wine
Steps to make Mike's Stone Soup:
Usually I provide all of the ingredients for my students classes but today, each student brought their own individual ingredient in honor of the fairy tale of Stone Soup. They made 6 massive batches of this soup/stew. Anyway, here's your easy basic broth. ;0)
Chop all vegetables and add to pot with broth.
Chop your beef into small cubes.
Season beef in a Zip lock Bag.
Place beef in heated pan and sear meat with flour and 1/2 packet of beef stew seasoning.
Fry until seared.
Boil raw pork meat until fully cooked and fork shread.
Add all meat to pot. Allow to simmer for 3 hours. Gently stir from bottom as to not break up potatoes.
Warm bread pictured.
Serve hot with fresh bread. Enjoy!
This is a great cooking wine!
So that’s going to wrap it up for this special food mike's stone soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!